Tangy coastal spice blend crafted for freshwater Rohu, Katla, Surmai & Pomfret curries
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Crafted specifically to complement the delicate texture of fish. Fenugreek, mustard seeds, and Kashmiri chillies create a fiery-red, tangy gravy that removes all fishy odor while sealing in delicate seafood moisture.
"Tangy, spicy, mustard-tempered warmth with bright red coastal gravy"